Pastry

The desserts are the latest creations of Master Pastry Chef (Pastry Chef Exclusive) Parassina Henry, the result of a long career taken in the best hotels and clubs of the world including:
Villa d'Esta Cernobbio
Saint Moritz Kulm
Excelsior Venice
Harry's Bar in London
Four Seasons Hotel in Milan

Parassina has participated in many international competitions, winning 11 gold medals, 4 silver, 10 bronze. Highly prestigious gold medal of the 1991 World Cup in Luxembourg and the World Championships in Basel, in addition to the gold medal at the Olympics in Frankfurt with honors in 1998.